Snack Board
18/24salami, prosciutto, spanish chorizo, quince, manchego, blue cheese, brie, assorted nuts, honey, fruit, crostini
Café Whitney / The menus
Dinner before the show or after a day in Reno.
Dinner daily, 4–10 pm.
salami, prosciutto, spanish chorizo, quince, manchego, blue cheese, brie, assorted nuts, honey, fruit, crostini
mixed mushrooms, puff pastry, parmesan cream, leeks, tarragon, veal jus, arugula, truffle vinaigrette
half or whole pound crispy wings tossed in your choice of buffalo, whitney peak sauce, korean bbq, garlic parmesan, or house dry rub, blue cheese dressing
wonton crisps, fresh ahi, serrano, cilantro, mango, green onions, sesame seeds, chili crunch & ponzu aioli
picked red onion, cilantro, fire roasted red and green salsa; choice off: asada, chicken tinga or baja shrimp; add queso fresco $2, avocado $2
buttermilk-dredged chicken thigh bites, hot honey, Calabrian chili aioli, celery pickles
mozzarella, parmesan cream, balsamic-tomato chutney
white wine, garlic, butter, tomato bouillabaisse, baguette
ADD CHICKEN 10, TRI-TIP 16, SHRIMP 20, SALMON 20, NY STEAK 34
mixed tender greens, feta, apple, strawberry, granola, white balsamic dressing
romaine, house-made garlic croutons, parmesan cheese, zesty lemon dressing
brussels sprouts, roasted butternut squash, pecans, bacon, cranberries, blue cheese, pickled red onion, apple cider vinaigrette
served with fries or house salad; sub impossible burger $2
grilled chicken breast, white cheddar, lettuce, tomato, caramelized onion, house bbq, brioche bun
sourdough baguette, white cheddar, arugula, horseradish aioli and pickled red onions
1/2lb patty, american cheese, shredded iceberg, tomato, onion, pickle spread, brioche bun, served with a pickle spear; avocado 2, *fried egg 2, bacon 3, cripsy jalapeño 2, fresh jalapeño 2, ghost pepper jack cheese 2
grape tomato, fresh mozzarella, italian sausage, basil
cafe white cheese blend, hot capiola, pepperoni, serrano-hot honey
crispy chicken, blue cheese sauce, house-blend cheese, pickles, tangy buffalo sauce
additional toppings: basil, mushrooms, tomatoes, bell peppers, fresh jalapeño, artichokes, red onion, olives, pineapple 2; pepperoni, sausage, bacon, chicken, ham, calabrian chiles 3
pan-fried chicken breast, garlic mashed potatoes, seasonal vegetables, champagne-caper beurre blanc
miso dashi, broccolini, chili crunch, grilled corn, roasted nori, jammy egg
parsnip puree, crispy Brussels, red wine jus, orange gremolata
steamed jasmine rice, cucumber, avocado, kale, carrot, sesame seeds, edamame, harissa aioli
shrimp, clams, mussels, chicken, Spanish chorizo, saffron rice and peppered tomato bouillabaisse
roasted corn, jalapeño, tomatoes, cilantro, chorizo-lime cream sauce, parmasan
garlic mashed potatoes, seasonal vegetables, black garlic compound butter, red wine demi
garlic mashed potatoes, seasonal vegetables, brown sugar-spiced apple chutney
parsnip puree, roasted rainbow carrots, cherry bordelaise, toasted hazelnuts
mixed mushrooms, garlic, white wine cream, pea shoots, parmesan, and truffle vinaigrette
vanilla custard, caramelized sugar
a la mode
whipped cream, fresh berry
salted caramel, vanilla bean gelato
salted caramel, chocolate, vanilla bean
(v)
Prices are in US dollars. Menu items and prices may change.
Changes and substitutions are subject to upcharges. Parties of 6 or more incur an automatic 18% gratuity. Additional $1.50 for to-go orders.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reviewed October 2, 2026. View Café Whitney’s menu.
A table downstairs. Your room upstairs.
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