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255 N Virginia St · Downtown Reno, NevadaIndependent spirit. Hilton Honors.

Café Whitney / The menus

Dinner.

Dinner before the show or after a day in Reno.

Dinner daily, 4–10 pm.

Starters

Snack Board

18/24

salami, prosciutto, spanish chorizo, quince, manchego, blue cheese, brie, assorted nuts, honey, fruit, crostini

Mushroom Tartine

21

mixed mushrooms, puff pastry, parmesan cream, leeks, tarragon, veal jus, arugula, truffle vinaigrette

Chicken Wings

15/21

half or whole pound crispy wings tossed in your choice of buffalo, whitney peak sauce, korean bbq, garlic parmesan, or house dry rub, blue cheese dressing

Poke Nachos

21

wonton crisps, fresh ahi, serrano, cilantro, mango, green onions, sesame seeds, chili crunch & ponzu aioli

Street Tacos

19

picked red onion, cilantro, fire roasted red and green salsa; choice off: asada, chicken tinga or baja shrimp; add queso fresco $2, avocado $2

Fried Chicken

24

buttermilk-dredged chicken thigh bites, hot honey, Calabrian chili aioli, celery pickles

Short Rib Arancini

18

mozzarella, parmesan cream, balsamic-tomato chutney

Spicy Clams & Mussels

19

white wine, garlic, butter, tomato bouillabaisse, baguette

Soup & Salads

ADD CHICKEN 10, TRI-TIP 16, SHRIMP 20, SALMON 20, NY STEAK 34

Soup Du Jour

8/12

Mixed Greens

11

mixed tender greens, feta, apple, strawberry, granola, white balsamic dressing

Caesar

12

romaine, house-made garlic croutons, parmesan cheese, zesty lemon dressing

Kale Harvest Salad

17

brussels sprouts, roasted butternut squash, pecans, bacon, cranberries, blue cheese, pickled red onion, apple cider vinaigrette

Sandwiches

served with fries or house salad; sub impossible burger $2

Grilled Chicken

19

grilled chicken breast, white cheddar, lettuce, tomato, caramelized onion, house bbq, brioche bun

Smoked Tri-Tip

21

sourdough baguette, white cheddar, arugula, horseradish aioli and pickled red onions

Peak Burger*

23

1/2lb patty, american cheese, shredded iceberg, tomato, onion, pickle spread, brioche bun, served with a pickle spear; avocado 2, *fried egg 2, bacon 3, cripsy jalapeño 2, fresh jalapeño 2, ghost pepper jack cheese 2

Flatbreads

Tuscan

18

grape tomato, fresh mozzarella, italian sausage, basil

Bee Sting

20

cafe white cheese blend, hot capiola, pepperoni, serrano-hot honey

Buffalo Chicken

18

crispy chicken, blue cheese sauce, house-blend cheese, pickles, tangy buffalo sauce

Pizza

Cheese

27

Build Your Own

additional toppings: basil, mushrooms, tomatoes, bell peppers, fresh jalapeño, artichokes, red onion, olives, pineapple 2; pepperoni, sausage, bacon, chicken, ham, calabrian chiles 3

Mains

Chicken Piccata

28

pan-fried chicken breast, garlic mashed potatoes, seasonal vegetables, champagne-caper beurre blanc

Pork Belly Ramen

26

miso dashi, broccolini, chili crunch, grilled corn, roasted nori, jammy egg

Beef Short Ribs

42

parsnip puree, crispy Brussels, red wine jus, orange gremolata

Miso-Glazed Salmon Buddha Bowl

32

steamed jasmine rice, cucumber, avocado, kale, carrot, sesame seeds, edamame, harissa aioli

Paella

35

shrimp, clams, mussels, chicken, Spanish chorizo, saffron rice and peppered tomato bouillabaisse

Shrimp & Chorizo Cream Rigatoni

33

roasted corn, jalapeño, tomatoes, cilantro, chorizo-lime cream sauce, parmasan

NY Steak

42

garlic mashed potatoes, seasonal vegetables, black garlic compound butter, red wine demi

Grilled Bone-In Pork Chop

35

garlic mashed potatoes, seasonal vegetables, brown sugar-spiced apple chutney

Pan-Seared Duck Breast

38

parsnip puree, roasted rainbow carrots, cherry bordelaise, toasted hazelnuts

Riced Cauliflower Risotto

27

mixed mushrooms, garlic, white wine cream, pea shoots, parmesan, and truffle vinaigrette

Dessert

Creme Brulee

12

vanilla custard, caramelized sugar

Caramel Pecan Brownie

12

a la mode

Raspberry White Chocolate Cheesecake

15

whipped cream, fresh berry

Sticky Toffee Pudding

12

salted caramel, vanilla bean gelato

Gelato

9

salted caramel, chocolate, vanilla bean

Lemon Sorbet

9

(v)

A table downstairs. Your room upstairs.

Reserve a tableHours & contact